Recipe Category: Dessert
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Chocolate Mousse Cake Recipe
Ingredients
- Serving Size : 1
- 16 ounces chocolate sandwich cookies with fudge – crushed
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon instant coffee powder
- 1/2 cup water
- 1/2 cup sugar
- 4 Egg yolks – well beaten
- 4 Egg whites
- 1/2 cup sugar
- 3 cups heavy cream – whipped
Method
- Press cookie crumbs into bottom of greased 9″ spring form pan.
- Bake in preheated oven at 325 degrees 10 minutes; cool.
- In top of double boiler, melt chocolate chips over hot, not boiling, water; blend in coffee powder, water and 1/2 cup sugar.
- Cool completely.
- Blend in egg yolks.
- Beat egg whites until soft peaks from; gradually add remaining 1/2 cup sugar, beat until stiff
- Fold in egg whites then whipped cream into chocolate mixture.
- Spread evenly over crumb crust.
- Cover and freeze overnight or longer.
- To serve, defrost in refrigerator 8 hours.
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