Chocolate Marbled Ice Cream Recipe

Chocolate Marbled Ice Cream Recipe

Ingredients

Servings : 2-4 dishes.

• 2 cups coconut milk
• 1/2 cup cream of coconut
• 2 teaspoon vanilla extract
• 1/3 cup brown sugar
• 1/4 cup cocoa powder
• 1/2 cup almond milk

Method

1. In a small saucepan, combine the almond milk with the cocoa powder and bring to a boil
2. Simmer on low heat for 5-10 minutes
3. Remove from heat and let it cool
4. In another bowl, mix the coconut milk, cream of coconut, vanilla and sugar then freeze this mixture in your ice cream maker
5. When almost done, gradually pour in the cocoa sauce you made earlier
6. By doing so, the ice cream will be marbled
7. Serve right away or store in an airtight container in the freezer

Full List of Dessert Recipes
Full List of Chocolate Recipes