Recipe Category: Baking
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Ingredients
Servings : 30 .
- 10 ounce Baking Chips Bittersweet, semi-sweet, or milk chocolate
- 2 pounds fresh strawberries stems attached
Method
- Wash the strawberries and then dry them VERY well
- Pour the milk chocolate chips and white chocolate chips into their own microwaveable bowls
- Pour the nuts and coconut onto their own small plates
- Line a sheet pan with parchment or waxed paper
- Microwave the milk chocolate for 30 seconds intervals, removing and stirring at each 30 second interval, until the chocolate has melted
- Repeat with the white chocolate chips until they are melted
- Stir often, making sure not to burn the chocolate!
- Holding a strawberry by the stem, dip into the milk chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl
- At this point you may dip the strawberry in coconut or nuts (or leave it plain) and then place the strawberry on the parchment paper
- Repeat with the rest of the strawberries
- For a white chocolate drizzled strawberry, dip a fork in the melted white chocolate and drizzle the white chocolate over the dipped strawberries
- Chill the strawberries until the chocolate sets, about 15 minutes
Full List of Baking Recipes
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