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Recipe Category: German
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Ingredients
- Serving Size : 1
- 2 packages Bakers German’s Sweet Chocolate – cutting 2 squares
- 1 1/3 cups Baker’s Angel Flake Coconut
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup butter
- 1 cup firmly packed brown sugar
- 3 tablespoons sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 Egg – slightly beaten
- 1 teaspoon vanilla
Method
- Cut 1/2 Pkg of the chocolate into large chunks
- Mix flour, baking powder, salt and baking soda; set aside.
- Melt butter in saucepan; add sugar.
- Blend in egg and vanilla.
- Gradually stir in flour mixture.
- Stir in chocolate chunks and 2/3 cup coconut.
- Spread in greased 9 inch square pan.
- Bake at 350 degrees for 35 minutes.
- Cool in pan.
- Meanwhile, melt remaining chocolate in saucepan over very low heat, stirring constantly.
- Cool slightly; stir in sour cream.
- Spread over top of brownies.
- Sprinkle with remaining coconut.
- Chill until firm, about 10 minutes.
- Cut into squares.
- Makes 16.
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