Recipe Category: Dessert
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Ingredients
Makes : 4 dozen
- 2 tablespoons flax seeds, ground
- 4 tablespoons water
- 2 cups sugar
- 1 cup almond butter, melted
- 1/2 cup brown rice syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup dried cherries
- 1/2 cup dark chocolate chips
- 1 cup cocoa powder
- 1 1/2 cups whole wheat flour
- 1 cup soy flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch of salt
Method
- In a small bowl, mix the ground flax seeds with water and let them soak for 5 minutes
- In another bowl, mix the melted butter, sugar, brown rice syrup, vanilla, a pinch of salt and almond extract
- Stir in the flax seeds then the cherries and chocolate chips
- In a separate bowl, mix well the flours, cocoa powder, baking powder and baking soda
- Combine the three mixtures in one bowl and give it a good mix
- The dough might be very thick, so you can knead it a couple of times with your hands to make sure the ingredients are well incorporated
- Form small dough balls and arrange them all on baking trays lined with baking paper
- Bake in a preheated oven at 350F for 20-25 minutes
- When chilled, store them in an airtight container
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