Chocolate Beetroot Cake Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Cake

Recently Viewed

Cake Recipe
Tres Leches Cake
Crab Cake Recipe
Lemon Drizzle Cake
Ice Cream Cake
Crab Cakes

Chocolate Beetroot Cake Recipe

Ingredients

  • 1 level tsp bicarbonate of soda
  • 1 level tsp baking powder
  • ½ tsp salt
  • ½ tsp vanilla extract
  • damson jam (to fill the cake)
  • grated zest of a large orange
  • 200g plain flour
  • 1 heaped tsp allspice
  • 100g dark muscavado sugar
  • 200g soft light brown sugar
  • 300ml sunflower oil
  • 300g vacuum packed beetroot (without vinegar), drained 100g cocoa powder
  • 3 large eggs

Method

  1. Grease and line the bases of two 18cm 1 sandwich tins with baking paper
  2. Pre-heat the oven to 190°C (fan 180°C)
  3. Using a food processor, blend the eggs, sugars and oil together until thick and creamy
  4. Remove to a large mixing bowl
  5. Chop the beetroot into a smooth puree in the food processor
  6. Add the cocoa powder and allspice to the beetroot and blend together
  7. Add to the egg mixture and stir together
  8. Sift the dry ingredients into the bowl, adding the vanilla extract and orange zest and fold with a metal spoon until well incorporated
  9. Divide the mixture between the two sandwich tins and bake for approximately 35 minutes, or until an inserted cocktail stick comes out clean
  10. The cakes will be quite dark in colour
  11. Allow to cool on wire racks
  12. When completely cold, sandwich together with damson jam (approx ½ a jar)

Full List of Cake Recipes
Full List of Baking Recipes

Recently Viewed

Strawberry Shortcake:
For the cake For the cake Preheat the oven to 190C/Gas 5 Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with Continue Reading →

Crab Cakes:
Heat a saute pan over medium high heat, add olive oil and heat for 1 minute Add the onion and celery and cook until light brown, about 2 minutes Add the red pepper and Continue Reading →

Ice Cream Cake:
Grease the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookies and 1/4 cup of the pecans and pulse until finely ground Continue Reading →

Rice Cake:
Add the water, dried anchovies, and dried kelp to a shallow pot or pan Boil for 15 minutes over medium high heat without the lid Combine hot pepper paste, hot pepper Continue Reading →

Funnel Cake:
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet until very hot. Put batter into a funnel (be sure to cover the spout with one finger), then, Continue Reading →

Comments are closed.