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Recipe Category: Chocolate
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Chocolate-Avocado Fudge Recipe
Ingredients
Makes about 36 pieces
- 1 1/2 cups vegan semisweet chocolate chips
- 2 tablespoons vegan margarine
- 1/4 cup unsweetened cocoa powder
- 1 ripe Hass avocado, pitted and peeled
- 1 teaspoon pure vanilla extract
- 3 cups confectioners sugar
- 1/2 cup chopped walnuts
Method
- Line an 8-inch square baking pan with enough waxed paper or foil so that the ends hang over the edge of the pan
- (This will help you get the fudge out of the pan later
- ) In a medium saucepan, combine the chocolate chips and margarine and melt over low heat
- Stir in the cocoa and set aside
- In a blender or food processor, puree the avocado
- Add the melted chocolate mixture and process until smooth
- Add the vanilla and about half of the sugar and process until incorporated
- Add the remaining sugar, a little at a time, to form a stiff dough
- Fold in the walnuts, then smooth the mixture evenly in the prepared pan
- Refrigerate until firm, at least 3 hours
- Once chilled, grip the waxed paper, lift the fudge from the pan and transfer it to a cutting board
- Remove and discard the waxed paper
- Cut the fudge into small pieces, arrange and serve
- Cover and refrigerate any leftovers
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