Chipotle Beef Stew Pressure Cooker Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Meat

Recently Viewed

Rub For Pulled Pork
Mole Sauce
Keto Friendly Lunch Meat
Instant Pot Chicken Thighs With Sauce
Instant Pot Shredded Chicken
Pork Chops With Apples

Chipotle Beef Stew Pressure Cooker Recipe

Ingredients

SERVES 6 – Cooker: 5- to 7-quart – Time: 20 minutes at HIGH pressure

  • 3 pounds boneless stewing beef or chuck roast, cut into 1-inch cubes
  • 1/3 cup potato starch (not potato flour)
  • salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 large yellow or white onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 (28-ounce) can whole tomatoes in juice
  • 2 canned chipotle chiles in adobo plus 2 tablespoons adobo sauce
  • 1 cup water
  • 1 (1-pound) package wet-packed posole, rinsed several times, or 1 (15.5-ounce) can hominy, drained and rinsed

Method

  1. In a large bowl, toss the beef with the potato starch, salt, and pepper to coat evenly
  2. In a 5- to 7-quart pressure cooker, heat half of the oil over medium-high heat until very hot
  3. Brown the meat on all sides in batches in a single layer, 3 to 4 minutes per batch, adding the remaining oil as needed
  4. Transfer the browned meat to the bowl
  5. Add the onion and garlic to the pot, reduce the heat to medium, and cook 1 to 2 minutes, stirring
  6. Return the meat and any accumulated juice to the pot, and add the cumin
  7. Cook 5 minutes
  8. Puree the tomatoes with their juice, the chiles and adobo sauce, and water in a blender or with an immersion blender until smooth
  9. Add to the pot along with the posole and stir to combine
  10. Close and lock the lid
  11. Set the burner heat to high
  12. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
  13. Set a timer to cook for 20 minutes
  14. Remove the pot from the heat
  15. Open the cooker with the Quick Release method
  16. Be careful of the steam as you remove the lid
  17. Taste for salt
  18. Serve immediately, but this is also really good reheated the next day

Full List of Meat Recipes
Full List of Beef Recipes

Recently Viewed

Pulled Pork Recipe:
In a small bowl, mix chili powder, garlic powder, onion powder, pepper, and cumin Rub the spice mixture over the pork shoulder, patting it into the skin Place pork Continue Reading →

Sauerkraut:
Cook noodles; drain Brown the meat, remove meat from pan, pour soup and water into pork drippings Mix sauerkraut with noodles, add meat then liquid Bake at 325 degrees F Continue Reading →

Beef Bourguignon:
Cook bacon in pressure-cooker pot over medium-high heat until browned and crisp, about 3 minutes Using slotted spoon, transfer bacon to paper towel-lined plate Add Continue Reading →

Pork Chops:
In a small bowl, mix chili powder, garlic powder, cumin, pepper, and oregano Rub dry rub onto pork chops Place pork chops into the air fryer basket Adjust the Continue Reading →

Beef Roast:
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

Comments are closed.