Chinese Spicy Chicken Recipe

Recipe Category: Chicken

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Chinese Spicy Chicken Recipe

Ingredients

  • recipe for: Chinese Spicy Chicken Le Tze Gee
  • Serving Size : 4
  • 1/2 oil
  • 2 chicken breasts
  • 1 tablespoon sherry
  • 1 tablespoon light soy sauce
  • 1 tablespoon corn starch
  • 1 can bamboo shoots – dice
  • 2 tablespoon hoison sauce
  • 1/2 teaspoon red pepper – crushed
  • 1 tablespoon scallion – chop
  • 1 teaspoon ginger; fresh – grate

Method

  1. Bone chicken and cube it.
  2. Mix sherry, soy sauce and corn starch.
  3. Marinate chicken in cornstarch mixture for 15 minutes.
  4. Heat oil.
  5. Add chicken cornstarch mixture and stir-fry for 2 minutes.
  6. Remove chicken.
  7. Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers.
  8. Stir well, then add chicken and serve.

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