Recipe Category: Chicken
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Chinese Chicken Casserole Recipe
Ingredients
- 1 fryer, boiled, de-boned and cut
- 1 can mushroom soup 2 cups chopped celery
- 1 small onion, grated
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 cup cashew nuts
- 1 (3 ounce) can Chinese noodles
- 1/2 cup grated Cheddar cheese
Method
- Preheat oven to 350 degrees F
- Reserve 1/2 can of noodles and 1/4 cup cheese
- Mix all other ingredients together and pour into a casserole
- Mix remaining noodles with cheese and sprinkle on top
- Bake 30 to 40 minutes, until bubbly
Serves 6
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