Chilled Fruit Soup Recipe

Chilled Fruit Soup Recipe

Ingredients

Makes 4 servings

• 2 cups white grape juice
• 2 cups pear nectar
• 1 ripe banana, chopped
• 1 tablespoon fresh lemon juice Pinch salt
• 1/2 cup unsweetened coconut milk (optional)
• 1 cup blueberries
• 1 ripe mango, peeled, pitted and cut into 1/4-inch dice
• 1 cup diced pineapple 1 cup diced strawberries
• fresh mint leaves, for garnish

Method

1. In a food processor, combine the grape juice, pear nectar, banana, lemon juice and salt
2. Process until smooth, then pour into a large bowl
3. Stir in the coconut milk, if using
4. Cover and refrigerate until well chilled, for 3 hours or overnight
5. Ladle the chilled soup into bowls and spoon 1/4 cup each of the blueberries, mango, pineapple and strawberries into each bowl
6. Garnish with mint leaves and serve

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