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Recipe Category: Chili
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Chili Sauce Slow Cooker Recipe
Ingredients
- 360 g canned diced no-salt-added tomatoes
- 1 can (8 ounces, or 225 g) no-salt-added tomato sauce
- ½ cup (80 g) onion, chopped
- ½ cup (100 g) sugar
- ½ cup (50 g) celery, chopped
- ½ cup (75 g) green bell pepper, chopped
- 1 tbsp (15 ml) lemon juice
- 1 tbsp (15 g) brown sugar
- 1 tbsp (20 g) molasses
- ¼ teaspoon hot pepper sauce
- 1/8 teaspoon cloves
- 1/8 teaspoon cinnamon
- 1/8 teaspoon black pepper
- 1/8 teaspoon basil
- 1/8 teaspoon tarragon
- ½ cup (120 ml) cider vinegar
Method
- Combine all ingredients in a large saucepan
- Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume
- Yield: 48 servings
- Per serving: 20 g water; 15 calories (2% from fat, 5% from protein, 94% from carb)
Full List of Chili Recipes
Full List of Sauce Recipes
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