Chili Sauce Slow Cooker Recipe

Chili Sauce Slow Cooker Recipe

Ingredients

• 360 g canned diced no-salt-added tomatoes
• 1 can (8 ounces, or 225 g) no-salt-added tomato sauce
• ½ cup (80 g) onion, chopped
• ½ cup (100 g) sugar
• ½ cup (50 g) celery, chopped
• ½ cup (75 g) green bell pepper, chopped
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 g) brown sugar
• 1 tbsp (20 g) molasses
• ¼ teaspoon hot pepper sauce
• 1/8 teaspoon cloves
• 1/8 teaspoon cinnamon
• 1/8 teaspoon black pepper
• 1/8 teaspoon basil
• 1/8 teaspoon tarragon
• ½ cup (120 ml) cider vinegar

Method

1. Combine all ingredients in a large saucepan
2. Bring to a boil, reduce heat, and simmer uncovered 1½ hours or until mixture is reduced to half its original volume
3. Yield: 48 servings
4. Per serving: 20 g water; 15 calories (2% from fat, 5% from protein, 94% from carb)

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