Chili-Rubbed Halibut Kabobs with Lime Avocado Salsa Seafood Recipe

Chili-Rubbed Halibut Kabobs With Lime Avocado Salsa Seafood Recipe

Ingredients

• 2 pounds halibut — cut in 1″ cubes
• 8 skewers
• 1 tablespoon chili powder
• 4 tablespoons fat free Italian salad dressing
• 2 cloves garlic — lightly crushed

Lime Avocado Salsa:

• 1/2 avocado — medium dice
• 1 large tomato — medium dice
• 1/2 red onion — medium dice
• 1 jalapeno pepper — seeded, medium dice
• 1 limes — juice only
• 1 clove garlic — minced
• 2 tablespoons fresh cilantro — minced
• salt and pepper — to taste

Method

1. Mix the chili powder, salad dressing and crushed garlic in a bowl
2. Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours
3. Place 5 to 6 halibut cubes on each of the 8 skewers
4. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8-15 minuts, depending on the thickness of the fish)
5. Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer
6. Divide the Lime Avocado Salsa among the eight plates and serve
7. Lime Avocado Salsa: Add half the lime juice, garlic, jalapeno pepper and onion to a mixing bowl
8. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado
9. Taste, add more lime juice, salt and pepper as necessary
10. Hold aside, chilled

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