Chili-Rubbed Halibut Kabobs Seafood Recipe

Chili-Rubbed Halibut Kabobs Seafood Recipe

Ingredients

• 2 pounds halibut — thawed if necessary,
• and cut into 1″ cubes
• 8 skewers
• 1 tablespoon chili power
• 4 tablespoons fat free Italian salad dressing
• 2 garlic cloves — lightly crushed
• *** SALSA ***
• 1/2 avocado — medium diced
• 1 large tomato — medium diced
• 1/2 red onion — medium diced
• 1 jalepeno pepper — seeded, small diced
• juice of 1 to 2 limes.
• 1 garlic clove — minced
• 2 tablespoons minced fresh cilantro
• salt — to taste.
• freshly-ground black pepper — to taste.

Method

1. Salsa: Add half the lime juice, garlic, jalepeno pepper and onion to a mixing bowl
2. Add the avocado, tomato and cilantro; toss gently, trying not to mash the avocado
3. Taste, add more lime juice, salt and pepper as necessary
4. Hold aside, chilled
5. Halibut Kabobs: Mix the chili powder, salad dressing and crushed garlic in a bowl
6. Toss and lightly rub the halibut cubes with the chili mixture and let marinate, refrigerated, for 1 to 2 hours
7. Place 5 to 6 halibut cubes on each of the 8 skewers
8. Cook the kabobs on a lightly oiled, medium-hot grill, turning until the juices run clear (approximately 8 to 15 minutes, depending on the thickness of the fish)
9. Place 1 skewer on each of eight serving plates; remove the halibut cubes from the skewer
10. Divide the salsa among the eight plates and serve
11. This recipe yields 8 servings

Full List of Chili Recipes
Full List of Kabob Recipes

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