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Recipe Category: Casserole
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Chili Pepper Casserole Recipe
Ingredients
- 8 whole large ancho/poblano or bell peppers
- 1 cup sharp Cheddar cheese, shredded
- 4 green onions, sliced
- 4 eggs
- 2 cups milk
- 2/3 cup flour
- 1/4 teaspoon salt
- 1 cup Monterey jack cheese, shredded
- 1 handful fresh cilantro leaves, chopped
Method
- This recipe works with lots of different kinds of chiles
- Roast peppers so that the skin blisters, then peel off most of the blistered skin
- If using dried ancho/poblano peppers, soak them in hot water until soft
- Remove stem and seeds, and continue with the recipe
- Split chile peppers lengthwise and remove seeds and pith
- Spread chiles in a single layer in a greased 9 x 13-inch baking dish
- Sprinkle the green onions, cilantro and most of the cheese (reserving some for the top) over chiles
- In a bowl, beat eggs, milk, flour, and salt together until smooth
- Pour over chiles and cheese
- Bake at 325 degrees F for 40 minutes or until a knife inserted in custard comes out clean
- Sprinkle remaining cheese over casserole and return to oven for 10 minutes or until cheese melts
- Let stand for 5 minutes before serving
- Serve with a tomato salad or salsa
Full List of Casserole Recipes
Full List of Chili Recipes
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