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Recipe Category: Chili
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Ingredients
- Serving Size : 6
- 1 onion,medium – chopped
- 2 tablespoons butter
- 1 can tomato sauce(8oz)
- 1 package chili seasoning mix
- 1/2 cup water
- 2 eggs
- 1 cup light cream
- 1 package corn chips(6oz)
- 8 ounces monterey jack cheese – cubed
- 1 cup dairy sour cream
- 1/2 cup cheddar cheese – grated
Method
- Saute onion in butter.
- Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
- Mean while, beat eggs slightly; add cream, mixing well.
- Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
- Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
- Repeat layers once.
- Top with sour cream; sprinkle with grated Cheddar cheese.
- Bake, uncovered, in preheated 325:F oven 25 to 30 minutes
Full List of Chili Recipes
Full List of Appetizer Recipes
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