Chile Tuna Sea Shells Recipe

Chile Tuna Sea Shells Recipe

Ingredients

• Serving Size : 4
• 6 green chiles, skinned seeds removed – chopped
• 2 tablespoons prepared chile sauce
• 1 can white tuna – drained and flaked
• 1/4 cup mayonnaise
• 2 teaspoons prepared horseradish sauce
• 4 green onions – chopped
• 1/4 cup green olives – sliced
• 1/2 pound sea shell macaroni
• 1 avocado, peeled – pit removed – chopped
• 2 sprigs cilantro – chopped

Method

1. Cook the macaroni in 4 quarts of salted water until just done but still firm.
2. Drain and rinse in cold water.
3. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors.
4. Garnish with the avocado and cilantro and serve.

Full List of Fish Recipes
Full List of Tuna Recipes