Chickpea Kale Sweet Potato Stew Indian Recipe

Chickpea Kale Sweet Potato Stew Indian Recipe

Ingredients

• Serves: 8
• 15.5 oz can chickpeas, drained and rinsed
• 5 oz kale, chopped
• 2 red bell peppers, diced
• 1 1/2 lbs sweet potatoes, peeled and cut into pieces
• 2 tbsp curry powder
• 1 tsp fresh ginger, peeled and minced
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 14.5 oz can tomatoes, drained and diced
• 1/4 tsp black pepper
• 14 oz can coconut milk
• 1 tsp vegetable oil
• 1 large onion, diced
• 1 tbsp kosher salt

Method

1. Heat oil in the pan over medium heat.
2. Add onion and 1 tsp salt and saute for 5 minutes.
3. Add potatoes and 1 tsp salt and saute for another 5 minutes.
4. Add curry powder, garlic, and ginger and stir for 2 minutes.
5. Add pan mixture into the slow cooker along with remaining ingredients except for kale and coconut milk.
6. Cover and cook on high for 4 hours.
7. Add coconut milk and kale and stir well.
8. Cook for another 10 minutes.
9. Serve and enjoy.

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