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Recipe Category: Breakfast
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Chickpea Flour Pancakes Indian Recipe
Ingredients
- recipe for : Chilla (Pudla)
- 1 cup chickpea flour, garbanzo bean flour, or besan
- 1 1/2 cups water
- 3/4 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1/4 teaspoon carom seeds or cumin seeds
- 1/2 cup finely chopped red onion
- 1 hot green chile, finely chopped (remove seeds to reduce heat) 1/4 cup packed chopped cilantro
- 1 to 2 tablespoons +1 teaspoon safflower oil, divided
Method
- In a bowl, combine the chickpea flour and 3/4 cup water
- Whisk to get a smooth consistency
- Whisk in another 1/2 to 3/4 cup water to make a thin lump-free batter
- If using besan, you will need less water
- Add the salt, turmeric, cayenne, carom seeds, onion, chile, cilantro, and 1 teaspoon of oil, and mix well
- Let the batter sit for 5 minutes
- Heat a skillet over medium heat
- When the skillet is hot, drizzle a few drops of oil on the skillet
- Spread the oil using a paper towel
- Pour a ladle full 1/4 to 1/3 cup of the batter onto the skillet
- Spread the batter by moving the skillet to make a 6 to 8-inch pancake
- Drizzle a few drops of oil on the edges of the pancake
- Cook until the edges start to leave the pan and the bottom is golden brown, 4 to 6 minutes
- Flip and cook for 2 to 4 minutes
- Continue to make the rest of the pancakes
- Serve hot
- Add only half the water to begin with and whisk in the rest of the water a few tablespoons at a time
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