Chicken Zucchini Stew Recipe

Chicken Zucchini Stew Recipe

Ingredients

• Serving Size : 4
• 1 broiler-fryer chicken, cooked, boned, skin – cut into pieces
• 1 (16 ounce) c tomatoes
• 1 cup chicken broth
• 1 green pepper – coarsely chopped
• 2 cloves garlic – split
• 4 small zucchini squash (about 2-1/4 cups) – cut in 1/4-inch slices
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon basil

Method

1. Drain liquid from tomatoes and pour into large saucepan; chop tomatoes into quarters and reserve for later.
2. To liquid in saucepan, add chicken broth, green pepper and garlic.
3. Place over high heat and bring to a boil.
4. Reduce heat to medium and cook 10 minutes.
5. Add reserved chopped tomatoes, zucchini, pepper, salt and basil; simmer until zucchini is tender, about 10 minutes.
6. Reduce heat to low, add chicken and cook 5 minutes more.
7. Serve in shallow bowls.

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