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Recipe Category: Chicken
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Chicken With Walnuts Recipe
Ingredients
- recipe for: Kottopoula Me Saltsa Karithia
- Serving Size : 6
- 3 fryers (about 1 1/2 lb. ea.)
- salt and pepper to taste
- 1/2 cup butter or oil
- 1 cup white wine
- 1 cup hot water
- 1/2 cup chopped walnuts
Method
- Thoroughly clean and wash chickens.
- Truss them, and allow to drain.
- Sprinkle lightly with salt and pepper.
- Melt the butter in a frying pan.
- Brown the chickens, one at a time, well on all sides, then place them in a wide pot.
- Pour in the fat remaining in the frying pan, and place this pot over heat.
- Pour in wine slowly, so it steams, and add water.
- Cover.
- Simmer, adding more water if needed, for about 30 min When chickens are tender, remove from heat and cool partially, then cut into quarters.
- Add walnuts to the sauce, stir, and bring the sauce to a boil.
- Cook for 2 to 3 min longer.
- Add the quartered chix, and serve hot with fried potatoes and a raw salad.
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