Chicken with Sauce Supreme Recipe

Chicken With Sauce Supreme Recipe

Ingredients

• Serving Size : 8
• 2 1/2 pounds Broiler-fryer chicken
• 1 tablespoon Salt
• 1/8 teaspoon Pepper
• 1 10 ounce can Condensed Cream of Chicken Soup
• 2 teaspoons Dried parsley flakes
• 1 16 ounce can Whole Onions – drained
• 3 cups Hot cooked rice

Method

1. Cut chicken into pieces; cut each breast half into halves.
2. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
3. Sprinkle with salt and pepper.
4. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
5. Remove chicken from dish; reserve juices.
6. Stir soup and parsley flakes into chicken juices.
7. Arrange chicken in dish, coating with soup mixture.
8. Add onions.
9. Cover loosely and microwave until hot, 7 to 9 minutes.
10. Serve with rice.

Full List of Chicken Recipes
Full List of Sauce Recipes