Chicken with Mushrooms Slow Cooker Recipe

Chicken With Mushrooms Slow Cooker Recipe

Ingredients

• boneless skinless chicken breasts
• 1 can (280 g) low-salt cream of mushroom soup
• 1 cup (230 g) sour cream
• 225g mushrooms, sliced
• 4 slices low-salt bacon, cooked and crumbled

Method

1. Place chicken in slow cooker
2. In a mixing bowl, combine soup, sour cream, and mushrooms
3. Pour over chicken
4. Cover and cook on low 4 to 5 hours or until chicken is tender but not dry
5. Sprinkle with bacon before serving
6. Yield: 4 servings
7. Per serving: 217 g water; 252 calories (46% from fat, 38% from protein, 16% from carb)

Serve over cooked rice or pasta

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