Chicken with Mushrooms Olives and Polenta Recipe

Chicken With Mushrooms Olives And Polenta Recipe

Ingredients

• Serving Size : 4
• 4 boneless skinless chicken breast halves
• 4 tablespoons olive oil
• 1 onion – chopped
• 4 cloves garlic – minced
• 2 (8 ounce) ca tomato sauce
• 1 can pitted black olives
• 1/2 teaspoon sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces fresh mushrooms – sliced
• 1/2 cup water
• 2 teaspoons chicken base
• POLENTA
• 2 cups cornmeal
• 2 cups cold water
• 5 1/2 cups water
• 2 tablespoons chicken base
• 2 tablespoons butter

Method

1. Cut each chicken breast half into 8-10 pieces.
2. In large frypan, place oil over medium high heat.
3. Add chicken and cook, turning until no longer pink, about 5 minutes.
4. Add onion and garlic and cook 1 minute more.
5. Add tomato sauce, olives, sage, salt, pepper and mushrooms; simmer on low heat about 8 minutes.
6. Add water and chicken base, stirring; simmer while preparing Polenta.
7. To serve, pour chicken mixture over Polenta.
8. POLENTA:
9. In large bowl, mix together cornmeal and 2 cups cold water; set aside.
10. In large saucepan over medium heat, place 5-1/2 cups water and bring to a boil.
11. Stir in cornmeal mixture, chicken base and butter.
12. Cook about 10 minutes or until smooth and thickened.
13. Place Polenta in 9×13-inch glass dish and keep warm until ready to serve.

Full List of Chicken Recipes
Full List of Polenta Recipes