Chicken with Mushrooms Mediterranean Recipe

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Recipe Category: Appetizer

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Chicken With Mushrooms Mediterranean Recipe

Ingredients

  • Serving Size : 4
  • 1 pound Fresh Mushrooms
  • 3 pounds Chicken Parts
  • 1/3 cup Scallions (green onions) – thinly sliced
  • 1 (8 ounce) ca Tomatoes – broken up
  • 1 1/4 teaspoons Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 cup Prosciutto – thinly sliced, cut
  • 2 tablespoons Olive Oil
  • 4 tablespoons Butter or Margarine – divided
  • 1 clove Garlic – minced
  • 1/4 cup Dry White Wine or Chicken Broth
  • 1/2 teaspoon Oregano Leaves – crushed
  • 1/4 cup Parsley – chopped

Method

  1. Rinse, pat dry and slice fresh mushrooms (makes about 5 1/2 cups) and set aside.
  2. In a large skillet heat oil until hot.
  3. Add chicken, a few pieces at a time; brown, about 5 minutes on each side.
  4. Remove and set aside.
  5. In the same skillet melt 3 tablespoons of the butter.
  6. Add reserved mushrooms; saute for 3 minutes; remove and set aside.
  7. In the same skillet melt remaining 1 tablespoon butter.
  8. Add scallions, garlic; saute for 1 minute.
  9. Add tomatoes, wine, salt, oregano and black pepper; stir to loosen browned particles.
  10. Return chicken to skillet; bring to the boiling point.
  11. Reduce heat and simmer, covered, until chicken is fork-tender, about 30 minutes.
  12. Stir in parsley and reserved mushrooms; simmer, uncovered, for 5 minutes.
  13. Spoon onto a heated platter; garnish with ham.
  14. Serve with noodles, if desired.

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