Chicken with Mushroom Marsala Sauce Recipe

Chicken With Mushroom Marsala Sauce Recipe

Ingredients

• Serving Size : 4
• 4 (6 ounce) boneless skinless chicken
• breast halves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup flour
• 4 tablespoons olive oil – divided
• 1 pound (about 6 cups) small mushrooms sliced
• 1/2 cup chopped onion
• 1 cup Marsala or other red wine
• 1 cup chicken broth

Method

1. Season chicken breasts with salt and pepper.
2. Lightly coat both sides of chicken with flour.
3. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat.
4. Add chicken; cook until golden, about 2 minutes on each side.
5. Transfer to a plate.
6. Reduce heat to medium.
7. Add remaining 2 tablespoons oil to skillet; add mushrooms and onion; cook and stir until tender, about 7 minutes.
8. Stir in Marsala and chicken broth.
9. Return chicken breasts to the pan; simmer, covered, until no pink remains in the center.

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