Chicken with Italian Oven Salsa Recipe

Chicken With Italian Oven Salsa Recipe

Ingredients

• Serving Size : 4
• 4 chicken leg-thigh combinations – skinned
• 1 tablespoon olive oil
• 1 6 ounce box garlic and onion croutons – finely crushed
• 1 8 ounce bott zesty Italian dressing
• SALSA
• 2 medium Roma tomatoes – chopped
• 1 small zucchini – chopped
• 1 cup sliced mushrooms
• 1 cup chopped onion
• 5 1/2 teaspoons oregano leaves
• 1 teaspoon basil leaves
• 1 teaspoon garlic powder
• 1/2 cup freshly grated

Method

1. Parmesan cheese
2. Tomato wedges
3. In large zip-lock bag, place chicken and pour dressing over chicken.
4. Seal bag and marinate in refrigerator 15 minutes.
5. Remove chicken from marinade; drain.
6. In shallow dish, place crushed croutons; add chicken one piece at a time, dredging to coat.
7. In large rectangular glass baking dish coated with olive oil, place chicken and bake at 400 degree F for 25 minutes.
8. Prepare Salsa.
9. Remove chicken from oven and spoon Salsa around chicken.
10. Return to oven and bake about 15 minutes longer or until vegetables are tender crisp and fork can be inserted in chicken with ease.
11. Place chicken on serving platter and spoon Salsa on and around chicken.
12. Sprinkle with cheese and garnish with tomato wedges.
13. SALSA:
14. In medium bowl, mix together ingredients.

Full List of Chicken Recipes
Full List of Italian Recipes