Chicken with Cumin-Chile Sauce Slow Cooker Recipe

Chicken With Cumin-Chile Sauce Slow Cooker Recipe

Ingredients

Recipe for Pollo con Salsa Roja

Serves 8

Active Time 10 minutes

Saute; Pressure/Manual (High) Natural/Quick Release

• 4½ teaspoons ground cumin
• 4½ teaspoons chili powder
• 1 tablespoon salt
• 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces
• 2 tablespoons vegetable oil
• 1 (14-ounce) can diced tomatoes, undrained
• 1 small white onion, chopped
• 1 (5-ounce) can tomato paste
• ¼ cup pickled jalapenos, drained
• 3 garlic cloves, minced

Method

1. In a small bowl, combine the cumin, chili powder, and salt
2. Place the chicken in a large bowl
3. Sprinkle the chicken with the spice mixture
4. Toss well to coat
5. Select SAUTE on the Instant Pot
6. When the pot is hot, add the oil
7. When the oil is hot, add the chicken
8. Cook, stirring, until the chicken is lightly browned, 4 to 5 minutes
9. Select CANCEL
10. Add the diced tomatoes and their juices, onion, tomato paste, jalapenos, and garlic to the pot
11. Stir to combine
12. Secure the lid on the pot
13. Close the pressure-release valve
14. Select MANUAL and set the pot at HIGH pressure for 15 minutes
15. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure
16. Serve with tortillas, sour cream, and guacamole, or over zucchini noodles

Full List of Chicken Recipes
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