Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 1 Delmarva chicken
- 3 tablespoons butter
- 1 clove garlic – chopped
- 2 tablespoons chopped onion
- 1 tablespoon tomato paste
- 2 tablespoons flour
- 1 1/2 cups chicken stock
- 2 tablespoons sherry
- 2 tablespoons shredded almonds
- salt and pepper – to taste
- 1/2 teaspoon dry tarragon
- 3/4 cup sour cream
- 1 tablespoon grated cheese
- 1 tomato – skinned, optional
Method
- Brown chicken in hot butter; remove chicken.
- Add garlic and onion to butter; cook 2 to 3 minutes.
- Remove from heat and stir in tomato paste and flour until smooth.
- Add chicken stock a little at a time, stirring until smooth.
- Then blend in sherry, and stir over low heat until mixture comes to a boil.
- Add the browned chicken, almonds, salt, pepper and tarragon.
- Cover and cook slowly for 45 to 50 minutes.
- Remove from heat and arrange chicken in a shallow casserole.
- Stir sour cream into liquid in which the chicken was cooked.
- Pour sauce over chicken.
- Sprinkle with cheese.
- Garnish with skinned tomato and brown under broiler.
Full List of Chicken Recipes
Full List of Almond Recipes