Chicken Thighs Marengo Recipe

Chicken Thighs Marengo Recipe

Ingredients

• Serving Size : 6
• 6 Chicken thighs – skinned
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 teaspoons Olive oil
• 1 cup Sliced fresh mushrooms
• 4 Green onions – sliced
• 1 clove Garlic – minced
• 1/2 cup Dry white wine (or Chablis)
• 1/4 teaspoon Dried whole thyme
• 2 medium Tomatoes – cut in wedges
• 1 tablespoon Minced fresh parsley

Method

1. Trim excess fat from chicken.
2. Rinse chicken with cold water, pat dry.
3. Place in a shallow container.
4. Sprinkle with salt and pepper.
5. Coat a large skillet with cooking spray; add olive oil.
6. Place over med-hi heat until hot.
7. Add chicken to skillet; cook 2-3 minutes on each side until lightly browned.
8. Remove chicken from skillet, and drain on paper towels.
9. Wipe skillet dry with a paper towel.
10. Recoat skillet with cooking spray; place over med-hi heat until hot.
11. Add mushrooms and cook 2 minutes, stirring frequently.
12. Remove mushrooms from skillet, and set aside.
13. Recoat skillet with Pam.
14. Place over med-hi heat until hot.
15. Add green onions and garlic; saute 1 minute.
16. Stir in wine and thyme.
17. Add reserved chicken.
18. Bring mixture to a boil.
19. Cover; reduce heat, and simmer 25 minutes.
20. Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated.
21. Sprinkle with parsley, and serve immediately.

Full List of Chicken Recipes
Full List of Chicken-Thighs Recipes