Chicken Thighs Marengo Recipe

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Recipe Category: Chicken

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Chicken Thighs Marengo Recipe

Ingredients

  • Serving Size : 6
  • 6 Chicken thighs – skinned
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 teaspoons Olive oil
  • 1 cup Sliced fresh mushrooms
  • 4 Green onions – sliced
  • 1 clove Garlic – minced
  • 1/2 cup Dry white wine (or Chablis)
  • 1/4 teaspoon Dried whole thyme
  • 2 medium Tomatoes – cut in wedges
  • 1 tablespoon Minced fresh parsley

Method

  1. Trim excess fat from chicken.
  2. Rinse chicken with cold water, pat dry.
  3. Place in a shallow container.
  4. Sprinkle with salt and pepper.
  5. Coat a large skillet with cooking spray; add olive oil.
  6. Place over med-hi heat until hot.
  7. Add chicken to skillet; cook 2-3 minutes on each side until lightly browned.
  8. Remove chicken from skillet, and drain on paper towels.
  9. Wipe skillet dry with a paper towel.
  10. Recoat skillet with cooking spray; place over med-hi heat until hot.
  11. Add mushrooms and cook 2 minutes, stirring frequently.
  12. Remove mushrooms from skillet, and set aside.
  13. Recoat skillet with Pam.
  14. Place over med-hi heat until hot.
  15. Add green onions and garlic; saute 1 minute.
  16. Stir in wine and thyme.
  17. Add reserved chicken.
  18. Bring mixture to a boil.
  19. Cover; reduce heat, and simmer 25 minutes.
  20. Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated.
  21. Sprinkle with parsley, and serve immediately.

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