Chicken Tetrazzini Italian Recipe

Chicken Tetrazzini Italian Recipe

Ingredients

• 1 tablespoon margerine
• 3 cup mushrooms, fresh -sliced
• 1/2 cup onion, minced
• 1/2 cup flour
• 2 1/3 cup chicken broth
• 2 cup skim milk
• 1/4 cup cream cheese, light process
• 1/3 cup parmesan cheese, grated
• 1/4 cup sherry
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 jars pimiento, diced -drain
• 7 package spaghetti-uncooked
• 2 1/2 cup chicken, chopped cooked bre
• vegetable cooking spray

Method

1. Melt margerine in large pan
2. Add mushrooms and onion and saute 6-7 mins or until liquid evaporates
3. Stir in flour
4. Gradually add chicken broth, skim milk and light process cream cheese
5. Bring to a boil for 5 mins stirring constantly
6. Remove from heat and stir in 2 TBS Parmesan cheese and next 5 ingredients
7. Set aside
8. Cook spaghetti according to package directions after breaking into 4 inch pieces
9. Omit salt and oil from pot
10. Stir spaghetti and chicken into mushroom mixture
11. Spoon into a deep 3 quart casserole coated with cooking spray
12. Sprinkle with remaining Parmesan cheese
13. Cover casserole and bake at 350 for 20 mins
14. Uncover and continue baking for 10 mins more
15. Let stan 5 mins beafore serving

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