Chicken Soup with Matzo Balls Recipe

Chicken Soup With Matzo Balls Recipe

Ingredients

• Serving Size : 6
• 3 large eggs – separated
• salt to taste
• ground black pepper to taste
• 2 tbs chopped parsley
• 2 tbs chicken fat plus 1/3 cup seltzer water
• 8 cups chicken broth
• carrots, onions, and celery

Method

1. In a bowl, whisk the egg yolks, salt, pepper, chopped parsley, schmaltz, and seltzer until combined.
2. In a second bowl, whisk the egg whites until stiff, and fold into the yolk mixture.
3. Fold in the matzo meal, and chill covered for 3 hours.
4. Gently shape 12- 15 matzo balls with damp hands and set aside until needed.
5. Gently saute the carrots, onions, and celery, and then add the chicken stock.
6. Bring to a gentle boil and add the matzo balls.
7. Cook at a low simmer for about 30 minutes until tender.
8. Garnish with chopped parsley.

Full List of Chicken Recipes
Full List of Soup Recipes