Chicken Seafood Artichoke Casserole Recipe

Chicken Seafood Artichoke Casserole Recipe

Ingredients

• 2 (8 1/2 ounce) cans artichokes
• 2 pounds crabmeat, cooked and cleaned
• 4 whole chicken breasts (skinned, halved and de-boned)
• 1 1/2 cups sliced fresh mushrooms
• 2 tablespoons butter
• 3 cups thick white sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup sherry
• 1/4 cup grated Parmesan cheese
• Salt

Method

1. Pepper
2. Paprika
3. Chopped parsley
4. Drain and arrange artichokes in a buttered casserole
5. Add chicken and crabmeat
6. In a large skillet, saute mushrooms in butter
7. Drain mushrooms and add to casserole
8. Combine 3/4 cup melted butter, 3/4 cup flour and 3 cups milk for white sauce
9. Heat and stir until creamy
10. Add Worcestershire, salt and pepper to taste, and sherry to white sauce
11. Pour over casserole
12. Sprinkle top with cheese and dust with paprika and parsley
13. Bake uncovered for 40 minutes at 375 degrees F

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