Chicken Saute with Curry and Basil Recipe

Chicken Saute With Curry And Basil Recipe

Ingredients

• Serving Size : 4
• 1 clove garlic
• 2 tablespoons butter
• 4 large boned and skinned chicken breasts, about 1
• 1/2 pounds OR 6 medium chicken breasts – boned and skinned
• salt
• fresh ground pepper
• 1/3 cup heavy cream
• 1 1/2 teaspoons curry powder
• 1/2 cup loosely packed fresh basil
• rice (optional).
• GARNISHES-USE ANY OR ALL
• chopped peanuts.
• raisins.
• chutney.
• yogurt.
• chopped scallions.

Method

1. Chop the garlic.
2. Melt butter in a large frying pan over medium-high heat.
3. Sprinkle chicken with salt and pepper and cook, turning once, until golden brown, about 4 minutes.
4. Add garlic and continue cooking for 30 seconds.
5. Stir in 1/4 cup of the cream and 2 tablespoons water.
6. Reduce heat to medium, cover, and simmer until chicken is cooked through, about 10 minutes.
7. Transfer chicken to a serving plate and keep warm.
8. Whisk in remaining cream and curry powder and bring to a simmer.
9. Shred the basil leaves and add them to the pan.
10. Season to taste with salt and pepper.
11. SERVING: Pour sauce over the chicken breasts and serve with rice and curry condiments if desired.

Full List of Chicken Recipes
Full List of Curry Recipes