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Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 1 clove garlic
- 2 tablespoons butter
- 4 large boned and skinned chicken breasts, about 1
- 1/2 pounds OR 6 medium chicken breasts – boned and skinned
- salt
- fresh ground pepper
- 1/3 cup heavy cream
- 1 1/2 teaspoons curry powder
- 1/2 cup loosely packed fresh basil
- rice (optional).
- GARNISHES-USE ANY OR ALL
- chopped peanuts.
- raisins.
- chutney.
- yogurt.
- chopped scallions.
Method
- Chop the garlic.
- Melt butter in a large frying pan over medium-high heat.
- Sprinkle chicken with salt and pepper and cook, turning once, until golden brown, about 4 minutes.
- Add garlic and continue cooking for 30 seconds.
- Stir in 1/4 cup of the cream and 2 tablespoons water.
- Reduce heat to medium, cover, and simmer until chicken is cooked through, about 10 minutes.
- Transfer chicken to a serving plate and keep warm.
- Whisk in remaining cream and curry powder and bring to a simmer.
- Shred the basil leaves and add them to the pan.
- Season to taste with salt and pepper.
- SERVING: Pour sauce over the chicken breasts and serve with rice and curry condiments if desired.
Full List of Chicken Recipes
Full List of Curry Recipes
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