Chicken Santa Fe Recipe

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Recipe Category: Chicken

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Chicken Santa Fe Recipe

Ingredients

  • Serving Size : 4
  • 2 whole chicken breasts halved – boned and skinned
  • 4 tablespoons jalapeno jelly – melted
  • 2 sweet red peppers – roasted, skinned
  • MARINADE
  • 1/4 cup olive oil
  • juice and zest of 1 small lime.
  • 1 clove garlic – crushed
  • 1 ounce tequila
  • 1/4 teaspoon bottled hot pepper sauce
  • 1/8 teaspoon liquid smoke
  • 1/4 teaspoon salt

Method

  1. Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness.
  2. In large plastic zip-lock bag, place chicken in single layer.
  3. Add marinade, close bag, refrigerate and marinate, turning once, for 1 hour.
  4. Remove chicken from marinade and place on broiler pan; brush liberally with marinade.
  5. Arrange rack so chicken is 6 inches from heat and broil about 8 minutes.
  6. Turn and broil 8 minutes more or until chicken is brown and fork can be inserted with ease.
  7. Brush chicken with melted jelly.
  8. Place 2 roasted pepper strips to form an X on each breast half; spoon on remaining jelly.
  9. Return chicken to oven until brown and slightly glazed.
  10. MARINADE:
  11. In medium bowl, mix together ingredients.

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