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Recipe Category: Chicken
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Ingredients
- Serving Size : 4
- 2 whole chicken breasts halved – boned and skinned
- 4 tablespoons jalapeno jelly – melted
- 2 sweet red peppers – roasted, skinned
- MARINADE
- 1/4 cup olive oil
- juice and zest of 1 small lime.
- 1 clove garlic – crushed
- 1 ounce tequila
- 1/4 teaspoon bottled hot pepper sauce
- 1/8 teaspoon liquid smoke
- 1/4 teaspoon salt
Method
- Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness.
- In large plastic zip-lock bag, place chicken in single layer.
- Add marinade, close bag, refrigerate and marinate, turning once, for 1 hour.
- Remove chicken from marinade and place on broiler pan; brush liberally with marinade.
- Arrange rack so chicken is 6 inches from heat and broil about 8 minutes.
- Turn and broil 8 minutes more or until chicken is brown and fork can be inserted with ease.
- Brush chicken with melted jelly.
- Place 2 roasted pepper strips to form an X on each breast half; spoon on remaining jelly.
- Return chicken to oven until brown and slightly glazed.
- MARINADE:
- In medium bowl, mix together ingredients.
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