Chicken Santa Fe Recipe

Chicken Santa Fe Recipe

Ingredients

• Serving Size : 4
• 2 whole chicken breasts halved – boned and skinned
• 4 tablespoons jalapeno jelly – melted
• 2 sweet red peppers – roasted, skinned
• MARINADE
• 1/4 cup olive oil
• juice and zest of 1 small lime.
• 1 clove garlic – crushed
• 1 ounce tequila
• 1/4 teaspoon bottled hot pepper sauce
• 1/8 teaspoon liquid smoke
• 1/4 teaspoon salt

Method

1. Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness.
2. In large plastic zip-lock bag, place chicken in single layer.
3. Add marinade, close bag, refrigerate and marinate, turning once, for 1 hour.
4. Remove chicken from marinade and place on broiler pan; brush liberally with marinade.
5. Arrange rack so chicken is 6 inches from heat and broil about 8 minutes.
6. Turn and broil 8 minutes more or until chicken is brown and fork can be inserted with ease.
7. Brush chicken with melted jelly.
8. Place 2 roasted pepper strips to form an X on each breast half; spoon on remaining jelly.
9. Return chicken to oven until brown and slightly glazed.
10. MARINADE:
11. In medium bowl, mix together ingredients.

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