Chicken Salad with Goat Cheese Recipe

Chicken Salad With Goat Cheese Recipe

Ingredients

• Serving Size : 4
• 4 chicken breast halves – boned, with skin
• 6 cups mixed salad greens
• 1/2 small red onion – thinly sliced
• 1 carrot – cut in strips
• 1 yellow bell pepper – cut in strips
• 5 ounces goat cheese – cut in 4 pieces
• 4 sprigs rosemary
• 1/4 cup pine nuts – toasted
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• salad Vinaigrette.
• SALAD VINAIGRETTE
• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 minced garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Method

1. In large bowl, place salad greens, onion, carrot and bell pepper; chill.
2. Under skin of each chicken breast half, insert 1 piece of goat cheese and 1 sprig of rosemary.
3. Pull skin back over meat, brush chicken with oil and sprinkle with salt and pepper.
4. Place chicken on broiler pan, skin side up.
5. Broil about 7 minutes, turn and cook about 7 minutes longer or until fork can be inserted in chicken with ease.
6. To chilled vegetables, add Salad Vinaigrette and toss; divide evenly on 4 plates.
7. Place chicken on cutting board and slice.
8. Arrange chicken slices on salad and sprinkle with pine nuts.
9. SALAD VINAIGRETTE:
10. Whisk together ingredients.

Full List of Chicken Recipes
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