Chicken Risotto Recipe

Chicken Risotto Recipe

Ingredients

• Serving Size : 8
• 2 Zucchini – thinly sliced
• 2 Green onions – sliced
• 2 cups Skinned diced chicken – cooked
• 1/2 teaspoon Thyme
• 3 cups Cooked rice
• 1/2 teaspoon Salt
• 2 tablespoons Chopped pimiento
• 1/4 cup Grated cheese

Method

1. Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min Add other ingredients, except for cheese.
2. Cook and stir until heated through.
3. Remove from heat, stir in cheese, serve.

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