Recipe Category: Chicken
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Chicken Rice Soup Slow Cooker Recipe
Ingredients
- 5 cups 1 2 L low-salt chicken broth
- 8 ounces (225 g) mushrooms, sliced
- ¾ cup (75 g) sliced celery
- ½ cup (65 g) sliced carrots
- ½ cup (93 g) uncooked long-grain rice
- ¼ cup (25 g) chopped scallions
- ½ teaspoon ground sage
- ¼ teaspoon black pepper
Method
- Combine all ingredients in slow cooker
- Cover and cook on low for 7 to 9 hours
- Yield: 6 servings
- Per serving: 318 g water; 149 calories (14% from fat, 62% from protein, 24% from carb)
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