Chicken Ratatouille Recipe

Chicken Ratatouille Recipe

Ingredients

• 4 skinless boneless chicken breast halves – cut into chunks
• 1 tablespoon plus 2 teaspoons olive oil
• 1 medium onion – chopped
• 3 cloves garlic – minced
• 1 small eggplant – cubed
• 2 small zucchini – sliced into thin rounds
• 1 (14.5 ounce) chopped tomatoes
• salt and freshly ground black pepper
• 1/2 cup grated mozzarella cheese
• 3 tablespoons grated Parmesan cheese

Method

1. Over high heat in a large, nonstick soup pot or casserole, warm 2 teaspoons olive oil.
2. Saute chicken until well-browned, about 6 minutes.
3. Add remaining olive oil, onions and garlic; reduce heat to medium.
4. Cook, stirring often, until onions are very soft.
5. Add eggplant and zucchini, cooking for 5 minutes.
6. Stir in tomatoes and bring to a simmer.
7. Reduce heat to very low and simmer for 20 minutes.
8. Season to taste with salt and pepper.
9. Sprinkle mozzarella on top of the ratatouille; cover pot until cheese has melted, about 2 minutes.
10. Serve hot with grated Parmesan sprinkled on top, with garlic bread or a baguette.

Full List of Chicken Recipes
Full List of Ratatouille Recipes