Chicken-Potato Soup with Dill Recipe

Chicken-Potato Soup With Dill Recipe

Ingredients

• Serving Size : 6
• 1 broiler-fryer chicken – cooked, skinned, bon
• 6 cups chicken broth
• 1 pound new potatoes – peeled, chopped into
• 1 cup finely chopped onion
• 1 1/2 teaspoons dried dill weed – divided
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped purple onion

Method

1. In large Dutch oven, place chicken broth.
2. Over high temperature, bring to a boil.
3. Add potatoes, 1 cup onion and 1 teaspoon of the dill weed.
4. After soup returns to a boil, reduce temperature to medium low and simmer until potatoes are tender, about 12 minutes.
5. Add chicken, salt and pepper; simmer about 5 minutes more until chicken is hot.
6. At serving time, place soup in individual bowls and sprinkle each with chopped onion and remaining 1/2 teaspoon dill weed.

Full List of Chicken Recipes
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