Chicken And Potato Recipes

Chicken and Sweet Potatoes

Chicken And Sweet Potatoes

Ingredients

• Serving Size : 6
• 2 cups Mashed, cooked sweet potatoes
• 2 tablespoons Brown sugar
• 1/2 teaspoon Ground cinnamon
• 1/8 teaspoon Ground nutmeg
• 1/3 cup Skimmed evaporated milk
• 1/4 cup Chicken broth
• 1/4 cup Minced onion
• 1 8 ounce can Water chestnuts – drained and sliced
• 1 10 ounce can Cream of chicken soup
• 3 tablespoons Water
• 3 cups Cubed chicken

Method

1. Preheat oven to 350F
2. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk.
3. Spread around the inside edge of a round 10-inch casserole, forming a ring.
4. In a medium size non-stick skillet, heat broth over low heat.
5. Add onion and water chestnuts; cook until tender.
6. Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally.
7. Spoon chicken mixture into center of sweet potato ring in casserole.
8. Bake uncovered, 30 minutes or until bubbling.