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Recipe Category: Chicken
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Chicken Pizza Recipe
Ingredients
- Serving Size : 4
- 2 whole broiler-fryer chicken breasts – halved, boned, skinned
- 1 package (8 rolls) refrigerated crescent rolls
- 1/4 cup cooking oil
- 1 large onion – sliced into thin rings
- 1 large green pepper – seeded, cut into thins
- 1/2 pound fresh mushrooms – sliced
- 1/2 cup pitted ripe olives – sliced
- 1 (10-1/2 ounce) pizza sauce with cheese
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Method
- Unroll crescent dough into 8 triangles.
- Into lightly oiled 12-inch pizza pan, press dough, especially at perforations, to seal.
- In frypan, place oil and heat to medium temperature.
- Add chicken, onion, green pepper, mushrooms and olives and cook, stirring, about 5 minutes or until fork can be inserted in chicken with ease.
- Spread pizza sauce over crust.
- Spoon chicken mixture evenly over sauce.
- Sprinkle garlic salt, oregano and Parmesan cheese on all.
- Top with mozzarella cheese.
- Bake, uncovered, in 425F oven 20 minutes or until crust is done.
- Cut into wedges to serve.

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