Recipe Category: Chicken
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Chicken Picata Italian Recipe
Ingredients
- 2 boned, skinned chicken
- breast
- 1/2 cup dry white wine
- 1 juice of 1 lemon
- oil
- 1/2 pound sliced mushrooms
- flour, salt, pepper
Method
- Pound chicken breasts to about 1/4″ thickness
- Dredge in flour, salt and pepper
- Fry quickly in oil
- Saute sliced mushrooms in same pan
- Add juice of one lemon and the white wine
- Boil down to about 1/2, then add back the chicken and heat until chicken is warm
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