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Recipe Category: Chicken
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Ingredients
- Serving Size : 6
- 6 broiler-fryer chicken breast halves – skinned, boned
- 1/2 cup medium chunky taco sauce
- 14 cup Dijon mustard
- 2 tablespoons fresh lime juice
- 2 tablespoons butter
- 6 tablespoons plain yogurt – divided
- 1 lime – peeled, sliced into
Method
- Cilantro – chopped, for garnish
- In large bowl, make marinade by mixing taco sauce, mustard and lime juice.
- Add chicken, turning to coat.
- Marinate for at least 30 minutes.
- In large frypan, place butter and melt over medium heat until foamy.
- Remove chicken from marinade and place in frypan.
- Cook, turning, about 10 minutes or until brown on all sides.
- Add marinade and cook for about 5 more minutes, until fork can be inserted in chicken with ease and marinade is slightly reduced and beginning to glaze.
- Remove chicken to warm serving platter.
- Raise heat to high and boil marinade 1 minute; pour over chicken.
- Place 1 tablespoon of the yogurt on each half and top each with a lime segment.
- Garnish with chopped cilantro.
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