Chicken Pate Recipe

Chicken Pate Recipe

Ingredients

• Serving Size : 6
• 1 1/2 cups Chicken breast – cooked and minced
• 8 ounces Neufchatel cheese – softened
• 3 tablespoons Chopped onion
• 2 tablespoons Dry sherry
• 2 tablespoons Diet Mayonnaise
• 2 teaspoons Lemon juice
• 1/4 teaspoon Hot sauce
• 1/8 teaspoon Ground nutmeg
• 1 Dash Paprika

Method

1. Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
2. Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
3. Cover, and chill overnight.
4. Unmold onto a serving plate.
5. Sprinkle with paprika.
6. Garnish with parsley sprigs, if desired.
7. Serve with Melba toast rounds or unsalted crackers.
8. Yield: 1 3/4 cups

Full List of Chicken Recipes
Full List of Pate Recipes