Chicken Pasta Salad With Mayo

Chicken Pasta Salad

Chicken Pasta Salad

Ingredients

• Serving Size : 6
• 1 broiler-fryer chicken – cooked, skinned, bon
• 1 16 ounce pack frozen broccoli
• 1/4 teaspoon salt
• 1 8 ounce pack shell macaroni – cooked according to
• 2 large tomatoes – cut into large cubes
• 1/2 cup coarsely-chopped red onion
• 1/2 teaspoon pepper
• 1 cup Italian salad dressing – made from dry mix

Method

1. In saucepan, steam broccoli over boiling water for about 5 minutes.
2. Remove broccoli from pan, drain and sprinkle with salt.
3. In large bowl while ingredients are still warm, place chicken, broccoli, shell macaroni, tomatoes and onion; sprinkle with pepper.
4. Add Italian dressing and mix gently but thoroughly.
5. Chill in refrigerator.
6. If desired, at serving time sprinkle with seasoned croutons and black olives.