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Crock Pot BBQ Pulled Chicken Slow Cooker

Crock Pot Bbq Pulled Chicken Slow Cooker
Ingredients
- 6 Boneless, Skinless Chicken Thighs 1/3 Cup salted Butter
- 1/4 Cup Erythritol
- 1/4 Cup Red Wine Vinegar
- 1/4 Cup Chicken Stock
- 1/4 Cup Organic Tomato Paste
- 2 tbsp Yellow Mustard
- 2 tbsp Spicy Brown Mustard
- 1 tbsp Liquid Smoke
- 1 tbsp Soy Sauce
- 2 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Cayenne pepper
- 1 tsp Red Boat Fish Sauce
Method
- In a bowl, add together all ingredients except for butter and chicken thighs
- Put frozen (or fresh) chicken thighs in crock pot and pour sauce over them
- If you AREN’T going to be home, turn your crock pot to low, add butter and leave for 7-10 hours
- If you ARE going to be home, turn your crock pot to low for 2 hours and add butter
- Then turn to high, and cook for an additional 3 hours
- Once your chicken has cooked down, shred the chicken with 2 forks
- Add sauce and mix well
- Turn crock pot to high and cook for additional 45 minutes
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