Chicken Or Veal Francese Recipe

Chicken Or Veal Francese Recipe

Ingredients

• Serving Size : 1
• 3 tablespoon olive oil
• 1 1/2 pound chicken – veal or fish
• 1 cup water
• 2 lg eggs – beaten
• 2 package bouillon
• 3/4 cup flour
• 1 lemon – squeezed
• 3 tablespoon butter
• 1/4 cup fresh parsley – chopped

Method

1. Slice cutlets thin and pound to tenderize (except for fish, just slice thin).
2. Melt butter in oil and bring to med heat.
3. Dip cutlets in flour, then egg and saute on both sides until golden.
4. Remove from pan and place on warm serving platter and keep warm.
5. Add bouillon to pan with water and lemon.
6. Raise heat and cook until reduced by halF
7. Add lemon juice and cook 2 more min Stir in parsley and mix well.
8. Pour over cooked cutlets and serve immediately with lemon wedges for garnish.

Full List of Chicken Recipes
Full List of Veal Recipes