Recipe Category: Chicken
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Ingredients
- Serving Size : 8
- 4 broiler-fryer chicken breasts – halved
- 1 cup (1/2 pound) Mazola margarine
- 2 5/8 ounce en Italian dressing mix
- 1/3 cup lime juice
Method
- Melt margarine in small saucepan.
- Stir in salad dressing mix and lime juice.
- Brush both sides of chicken pieces with mixture.
- Place chicken skin side down on grill about 10 inches above hot coals.
- Grill, turning and basting often with margarine mixture for 40 minutes or until tender and richly glazed.
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