Recipe Category: Chicken
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Ingredients
Servings : 4.
- 1 pack chicken livers
- 1 large onion peeled and diced
- 1 tbsp olive oil
- 1 tbsp tomato puree
- 1 tsp garlic puree
- 2 chicken oxo cubes
- 1 tbsp parsley
- 1 tbsp rosemary
- salt & pepper
Method
- Chop any sinew off the chicken livers and place them into the Instant Pot with the olive oil and the garlic
- Turn the Instant Pot on via the saute setting and cook for 3 minutes or until the onions have started to soften
- Mix in your tomato puree
- Add a pint of water (568ml) to the pot and then add your chicken seasoning along with your other seasoning and mix well
- Place the lid on your Instant Pot and set the valve to sealing
- Place them on the meat and stew setting for 10 minutes
- Remove the onions and livers and put them to one side
- With the liquid that is left in the bottom you can make your gravy
- To make your gravy – put the Instant Pot back on saute and when it starts to bubble you can add your thickening agent and stir regularly until it resembles gravy
- Place your gravy into serving dishes and using a ladle pour over chicken liver and onions
Full List of Chicken Recipes
Full List of Chicken-Liver Recipes